Scotcheroos- Gooey cereal bars packed full of peanut buttery goodness. They are then topped off with a combination of melted chocolate and butterscotch. Don’t pass these up…they are crazy good!
One Bowl Chocolate Chip Blondies- One bowl + A few basic ingredients = One Delicious Blondie
Delicious and quite addicting. You may find yourself wanting to make them all the time. 🖏
Ingredients Needed
- Flour + Salt + Baking powder
- Sugar
- Butter
- Eggs
- Vanilla
- Chocolate chips
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Can I Use Any Flavor Baking Chips?
Of course! If you don't want to use chocolate chips, you can use peanut butter, butterscotch or a combination of your favorite flavors.
Butter
Your butter will need to be melted. After melting it, be sure to let it cool for about 5 minutes before using. If you don't have any butter on hand, a neutral oil can be used as a replacement.
Storage
Keep any leftovers in a covered container. No need to Refrigerate, unless the weather is really hot/humid in your area. They are best eaten within a week.
Double Chocolate Sour Cream Bundt Cake- A double chocolate delight! A fudgy chocolate bundt cake packed with mini chocolate chips and topped with a sweet glaze.
It's a fudgy bundt cake that is really simple to make. Great for a birthday, celebration or a weeknight dessert.
Ingredients Needed
- Chocolate cake mix
- Milk
- Sour cream
- Eggs
- Powdered sugar
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Can I Use Any Brand of Cake Mix?
Yes. Any brand/chocolate variety will work for this bundt. Just stick with a standard size box ( 15-18 oz) for the recipe to work.
Can I Use Dairy Free Milk
Yes. I have use dairy milk and plant based milks ( cashew, oat, almond, etc.) for this cake and they have all worked great.
No Sour Cream on Hand?
You can replace it with plain Greek Yogurt.
Homemade Hot Cocoa Mix- Creamy, dreamy hot cocoa made homemade! No box version required.
It's cold!
Time to wrap your hands around a warm cup of hot cocoa. ☕
This mix is crazy quick to throw together and will cost you much less than buying the boxed stuff at the grocery store.
Ingredients Needed
- Powdered sugar
- Unsweetened cocoa powder
- Cornstarch
- Ground cinnamon
- Salt
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Can I Double This Recipe?
Of course! The recipe below will make you about 12 cups of hot cocoa. You can double it or cut it in half to suit your need.
Can I Use This With Hot Water?
Technically, yes. However, I believe that it tastes much better when you are using hot milk.
Will it Work with Non Dairy/Plant Based Milk?
Yes. Simply heat it up as you would regular dairy milk. Use the same amount as called for in recipe.
How Long Will the Dry Mix Last?
As long as you keep it in a airtight, covered container or jar, it will stay good for several months.
Garnish Your Hot Cocoa
- Swirl of Caramel Sauce
- Dollop of Whipped Cream
- Homemade Marshmallows
- Dollop of Marshmallow Fluff
Three Ingredient Peanut Butter Cookies- The easiest cookies you will ever make! Yep, these delicious cookies only need 3 ingredients and are super quick to whip together.
This recipe has been in my recipe archives for so long, I honestly don't even remember who or where it came from. I do know though, that it's a serious family favorite around here and not only do I like to bake these cookies, my kids do too.
What Are The Three Ingredients?
- Peanut butter
- Sugar
- Egg
Peanut Butter:
- I recommend using a "regular" peanut butter for these cookies, as opposed to the "natural" variety. I love the natural variety, but, it does have a higher oil content, which could alter the outcome of your cookie. Now, if all you have in your pantry is the natural peanut butter, use it! You can simply add a tablespoon or two of flour to absorb the extra oil.
- You can also use crunchy peanut butter for these. The same instance with the regular/natural varieties apply.
Sugar:
- I use brown sugar for these cookies. However, you can use a regular white sugar, coconut palm sugar or a date sugar.
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Sour Cream Cheesecake- A creamy (and simple!) cheesecake with a graham cracker crust and sour cream topping.
My dad's birthday was just last week. He would have been 90 years old! 🥳 All through my childhood, my mom made this cheesecake for his birthday. She made it in a giant sheet pan (there were 7 of us eating it). I cut it back and make it in my 9 x 9 pan. It's still just as yummy!
Ingredients Needed
- Graham cracker crumbs
- Sugar (both white and brown)
- Butter
- Eggs
- Vanilla
- Cream cheese
- Sour cream
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Can I Use Low Fat Cream Cheese Instead?
Yes. If desired, you can use a low fat (Neufchatel) version or even, a fat free version cream cheese for this.
What About a Dairy Free or Plant Based Cream Cheese?
Honestly, I don't know. I have eaten dairy free cream cheese on my bagels, but, have never tried it with a baked cheesecake. Although, I made no bake mini cheesecakes and it worked great. So, I am assuming it will work, but, don't want to say for certain. If you try it, please let me know your results!
Can I Use Low Fat Sour Cream or Plain Greek Yogurt?
Yes. I have used both on this cheesecake and they both worked.
Storage
Keep any leftover cheesecake in a covered dish in the refrigerator. It is best eaten with a week.
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