Snickers Salad

Snickers Salad

Snickers Salad- Snickers candy bars, whipped topping, vanilla pudding, caramel sauce and apples make up this delicious dessert! 

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 ⚠ Warning! You may eat large quantities of the "salad".  

Ingredients Needed

• Whipped topping
• Snickers candy bars
• Apples + Lemon juice
• Caramel sauce
• Milk
• Instant vanilla pudding 

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Recipe Notes

Whipped Topping

AKA " Cool Whip".  You can use any brand equivalent or variety ( fat free, low fat, etc). You will need 8 ounces.

Vanilla Instant Pudding Mix

Make sure it's instant.  Not, heat and serve. 

Milk

For most instant pudding mixes, you have to use dairy based milk for it to work.  However, if you use a plant based "milk" instead, you may have to use adjust the amount of milk for the pudding to set. Check beforehand. 

Caramel Sauce

Want to make it homemade?  It's easy!  Find out how.

Lemon Juice?

Yes. I toss the apples lightly in a bit of lemon juice.  It can help prevent them from browning.

Apples

I like to use Granny Smith apples for this recipe.  But, braeburn, Cortland or jonagold will all work too.

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Chocolate Mayonnaise Cake

Chocolate Mayonnaise Cake

 Chocolate Mayonnaise Cake- A moist, chocolate cake that starts with a cake mix and adds in the creaminess of mayonnaise. 

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Mayonnaise in a chocolate cake?!  Yep. Remember, mayonnaise is basically oil and egg. What are two common ingredients in a cake?  Um, oil and egg. 👍

It adds a great creamy richness to your cake and friends, it is good stuff.

Ingredients Needed

• Chocolate cake mix
• Mayonnaise
• Eggs
• Milk
• Honey
• Vanilla
• Instant chocolate pudding mix

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Can I Use Any Brand of Cake Mix?

Yes. Stick with a standard size box (15-18 oz) and you will be fine.

Can I Use a Vegan Mayonnaise?

Yep. I have used traditional mayonnaise, homemade mayonnaise and vegan mayo for this cake. They all work great. 

What Kind of Frosting Should I Use?

I like to go with a chocolate buttercream. However, you can go with your favorite frosting recipe or grab a can of the pre-made stuff.  Whatever you wish.   Need some ideas? Find a bunch right here.

Frosting Pictured: Sweetened Condensed Milk Frosting Need some ideas?  

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Skillet Cheddar Ranch Chicken

Skillet Cheddar Ranch Chicken

 Skillet Cheddar Ranch Chicken - Moist chicken that is coated with ranch dressing, covered with a crunchy breading and topped with melted cheddar cheese.  Add this to your dinner rotation pronto! 

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Ingredients Needed

• Chicken breasts
• Ranch dressing
• Bread crumbs
• Grated Parmesan cheese
• Shredded cheddar cheese
• Dried spices: onion, garlic, salt and pepper

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Can I Bake This in The Oven Instead?

Yes. Bread the chicken as noted in the recipe. Then, bake in a preheated 350 degree oven for 30-40 minutes. 

Chicken Breasts

I used 4 small size chicken breasts. Stick with 3-4 breasts for the recipe to work.

Cooking Time

Cooking time may vary, depending on the size/thickness of your chicken breasts. Be sure the internal temperature of your chicken is at least 165 degrees before serving.

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Rhubarb Dump Cake

Rhubarb Dump Cake

Rhubarb Dump Cake- An easy cake that will take you just 10 minutes of prep time.  Simply "dump" all your ingredients into your pan and bake! Filled with tart rhubarb with sweet strawberry sauce, this one will be a favorite of yours in no time.

Dump Cakes - - not a great name for a cake.  However, they are easy, quick to make and are really quite delicious. 

What is a "Dump Cake"?

You literally Dump your ingredients into your prepared pan and bake.  Yes, it's that easy. The most important thing to remember when making a dump cake , do not mix your ingredients once they are in the pan.  Layer  your ingredients in the pan and bake.

Ingredients You Need

• Dry cake mix
• Rhubarb
• Strawberry gelatin powder ( AKA " Jell-O")
• Butter

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Recipe Notes

Can I Use Fresh Rhubarb?

• Yes. I opted for the canned ( see recipe card for product) version, but, fresh is definitely possible.  If you are going to fresh rhubarb, you will need additional sugar and have just one extra step.
• Use Fresh:  You will need approx 4 cups of chopped rhubarb and 1 cup of sugar. Toss the chopped rhubarb with the cup of sugar and let it sit for 20-30 minutes. 
• Proceed with recipe as noted.

Storage

Keep any leftovers in the refrigerator.  It is best to eat within 2-4 days.

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Easy Cake Mix Bars

Easy Cake Mix Bars

Easy Cake Mix Bars- -Soft, chocolaty bars that need just 4 ingredients! They are delicious, fun and are great for a weeknight dessert or your next get together.  

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I'm not sure who loves these bars more...me or my family. They are really easy to make (totally kid friendly baking project!) and are perfect for when you are craving baked goods or need something easy to bring to a party.

Ingredients Needed

• Cake mix
• Eggs
• Butter
• Chocolate chips

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Recipe Notes

• This will work with any brand ( or flavor) or cake mix.  For the recipe to work, use a standard size box.  Approx 15-18 oz in size.
• Your batter is going to be thick.  To make the spreading of the batter easier...spray a silicone spatula or an onset spatula with non stick cooking spray and then, spread the batter. 

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Strawberry Freezer Jam

Strawberry Freezer Jam

Strawberry Freezer Jam- Homemade strawberry jam that requires zero canning experience and tastes a million times better than anything you buy at the store. 

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Way back in the day, when I received this recipe, it wasn't called "freezer jam".  It was just homemade jam.   I loved it because it didn't involve the whole "canning" protocol.  

I made it, put it in mason jars and put it in the fridge.  No boiling, sealing and worrying about air getting into the jars.  One jar was in the fridge, the rest were stored in the freezer.  So easy.

Ingredients Needed

• Strawberries
• Sugar
• Lemon juice
• Cornstarch

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Should I Use Fresh Strawberries or Frozen?

Use whatever you have in your kitchen. They will both work.  The only difference is that your frozen berries will take a little longer to break down.  Be sure if you are using fresh, that your berries are clean, sliced and have the stems removed.

What does the Cornstarch Do?

I don't use pectin.  You can, if you wish.  However, I always have cornstarch in my pantry, so, it's just easier.  The cornstarch (and pectin) act as a thickening agent.

Storage

Keep any leftovers jam in a tightly sealed jar or container.  If you are storing in the refrigerator, it is best to eat the jam within a week.  If you are freezing your jam, store it in tightly sealed, freezer safe jars.  They will stay good in your freezer for up to a year. 

Slow Cooker?

I have made this jam in my slow cooker and it comes out ah-mazing! See the recipe card for slow cooker instructions. 

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