Double Baked Potatoes

Double Baked Potatoes- Creamy potatoes baked up in a crunchy skin.  A perfectly dreamy side dish for the holiday season! 

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These were a holiday staple in our house growing up.  They take a bit of time, but, are sooo worth it!

Ingredients Needed

• Russet potatoes
• Cheddar cheese
• Sour cream
• Butter

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Recipe Notes:

• Sour Cream: If desired you can use Plain Greek yogurt as a substitute.
• Cheddar Cheese: Not a fan?  Use your favorite flavor of cheese instead. A easy melting variety will work best.
• Storage: Store any leftovers in a covered container in the refrigerator. They are best eaten within a week.
• Freezing? Yes! Prepare the potatoes and fill them. Do not bake them a second time!  Store them in a freezer safe, covered storage bag or container.  When you are ready, remove them from storage and let them come to room temperature.  Bake as noted in recipe.
• Topping Ideas:  Cooked bacon bits, green onions, additional sour cream, or additional cheddar cheese.

Do I Have to Bake the Potatoes in The Oven?

Honestly, no. If you want to cut back your time, pop them in the air fryer or microwave them for a bit before baking them in the oven.  You do want a crispy potato skin, so, avoid cooking them completely in the microwave. 

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Double Baked Potatoes

Simple Herb Stuffing

 Simple Herb Stuffing- Buttery stuffing baked up with a few simple herbs. A perfect side dish for whatever you are serving. 

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With Thanksgiving (in the U.S.) right around the corner, I thought it was the perfect time to share this recipe.  We are kinda unique in our house, we eat stuffing quite a bit, not just for holidays.  My youngest is a huge fan.

This is a simple stuffing that can be made for a small group or a large gathering. Easy and so buttery good!

Ingredients Needed

• Stuffing cubes, herb seasoned 
• Butter
• Chicken broth
• Dried spices: Minced onion, garlic powder, sage, salt and pepper

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Stuffing Cubes

If you don't wish to use stuffing cubes or can't find them, you can also use a classic stuffing mix. I do recommend using a herb seasoned variety. 

Dried Herbs

We are pretty basic when it comes to our herbs.  However, feel free to increase/decrease the amounts as you wish.  A few additional herbs you could try are rosemary, parsley or celery salt.

Can I Add Anything to This Stuffing?

This stuffing is a really basic recipe and can be used as a jumping off point to make it your own. You can add in cooked sausage, chopped celery, dried cranberries or roasted nuts...whatever suits your fancy!

linking up and weekend potluck

Simple Herb Stuffing