Chocolate Chip Pound Cake-A buttery pound cake with the delicious addition of chocolate chips and a smooth chocolate glaze.
Ingredients Needed
- Flour + Salt
- Eggs
- Egg yolks
- Vanilla
- Sugar
- Chocolate chips
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Chocolate Chip Pound Cake-A buttery pound cake with the delicious addition of chocolate chips and a smooth chocolate glaze.
Peanut Butter Swirl Bars- Creamy peanut butter with the added bonus of a chocolate swirl in convenient bar form. A great option for a weekday dessert!
Banana Buttermilk Cake- For the banana lover in your life! A soft cake packed full of banana flavor and only requires a few simple ingredients.
This recipe actually came from my mother in law. Who, like my mother, loved desserts. This cake is really simple to make and tastes amazing! You can dress it up with frosting or eat it plain. Either way, it's quite delicious.
Banana Bread- The classic! Soft banana bread that requires just a few simple ingredients and tastes amazing.
Not gonna lie, I have eaten way too many of slices of this in my lifetime. Serve it plain or with a little butter and it is just perfect.
Cake Batter Fluff Dip-A dreamy dessert dip made with dry cake mix, cream cheese and smooth marshmallow fluff. Grab a cookie and enjoy!
Be prepared to eat large quantities of this dip at one time. 🖒
Yes. Any flavor will work! You will need 1 cup of the dry mix.
Be sure they are softened beforehand. This will give your dip a creamy consistency.
Want to make it homemade? Find out how right here.
Homemade Chocolate Pudding- Creamy, dreamy chocolate pudding made right on your stove top! Serve it warm or cold..your choice! Don't miss it...it's too good to pass up.
Cocoa Powder Fudge- For the chocolate lover in your life, or, just you.
My mom's fudge recipe! She would make this with a big batch of popcorn. Then, we would watch a movie together. Childhood bliss. ♡
Cake Mix Brownies- -Got a cake mix sitting in your kitchen? Make brownies with it! This easy recipe will satisfy your brownie craving in a snap.
Yes. Use any brand and variety you wish. Stick with a standard size box (15-18 oz) for the recipe to work correctly. Pictured: Red Velvet 💓
Yes. If desired, you can bake these in an 8 x 8 baking pan. Use the same ingredients/measurements and increase your baking time just a few minutes.
Just a heads up! These brownies are definitely more on the cakey side, than, fudgy. 👍
Pictured: Cream Cheese Frosting Use any flavor you wish or serve them plain, with whipped cream or ice cream.
One Bowl Chocolate Chip Blondies- One bowl + A few basic ingredients = One Delicious Blondie
Of course! If you don't want to use chocolate chips, you can use peanut butter, butterscotch or a combination of your favorite flavors.
Your butter will need to be melted. After melting it, be sure to let it cool for about 5 minutes before using. If you don't have any butter on hand, a neutral oil can be used as a replacement.
Keep any leftovers in a covered container. No need to Refrigerate, unless the weather is really hot/humid in your area. They are best eaten within a week.
Double Chocolate Sour Cream Bundt Cake- A double chocolate delight! A fudgy chocolate bundt cake packed with mini chocolate chips and topped with a sweet glaze.
Three Ingredient Peanut Butter Cookies- The easiest cookies you will ever make! Yep, these delicious cookies only need 3 ingredients and are super quick to whip together.
This recipe has been in my recipe archives for so long, I honestly don't even remember who or where it came from. I do know though, that it's a serious family favorite around here and not only do I like to bake these cookies, my kids do too.
Sour Cream Cheesecake- A creamy (and simple!) cheesecake with a graham cracker crust and sour cream topping.
My dad's birthday was just last week. He would have been 90 years old! 🥳 All through my childhood, my mom made this cheesecake for his birthday. She made it in a giant sheet pan (there were 7 of us eating it). I cut it back and make it in my 9 x 9 pan. It's still just as yummy!
Yes. If desired, you can use a low fat (Neufchatel) version or even, a fat free version cream cheese for this.
Honestly, I don't know. I have eaten dairy free cream cheese on my bagels, but, have never tried it with a baked cheesecake. Although, I made no bake mini cheesecakes and it worked great. So, I am assuming it will work, but, don't want to say for certain. If you try it, please let me know your results!
Yes. I have used both on this cheesecake and they both worked.
Keep any leftover cheesecake in a covered dish in the refrigerator. It is best eaten with a week.
Potato Chip Cookies- The best of both worlds...sweet and salty! Delicious cookies loaded with chocolate chips and crunchy potato chips. They are crunchy on the edges and chewy in the middle. YUM!
My mom's potato chip cookie recipe never included chocolate chips. She would top them off with a maraschino cherry. They were yummy, but, honestly, I never ate the cherry. I would pull it off and simply eat the cookie.
When I started making these for my own family, I added the chocolate chips instead. They are a perfect combination of sweet and salty. 👌
No Bake Peanut Butter Bars- What’s a better combination than chocolate and peanut butter?! These easy bars combine those great tastes in one easy bar. They are delicious, require a short ingredients list and require zero baking. The perfect bar!
I LOVE these bars. My mom made these all the time when I was growing up. When I got older, she passed this recipe on to me.
In turn, my kids are crazy, insane, in love with these bars. They request them for nearly every holiday, special occasion, or simply when the ingredients can be found in the pantry.
Homemade Snickers Bars- Make those iconic bars right in your own kitchen! These are gooey, chocolatey nougaty and just plain amazing.
My Mom never made these bars. Now, mind you, she adored a snickers candy bar, but, this recipe I actually found over 10 years ago. It was way back when I first started blogging and quickly became a family favorite.
This recipe is quite easy to make, but, does take a little time to put them together. They are also quite rich, eat in small quantities, if at all possible. 😉
French toast with cream cheese filling is a delicious breakfast twist. Spread a mixture of cream cheese and sugar between slices of bread, dip in French toast batter, and cook until golden brown. Serve hot with syrup or fruit for a delightful treat.
Peanut Butter Blossoms- The classic! Cracked peanut butter cookies rolled in sugar and topped with a chocolate kiss candy.
We make these every year during the holiday time. They are easy to make, taste delicious and are perfect for a cookie swap!
linking up and weekend potluck
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