Swedish Flop

Swedish Flop- A layered cake with a creamy filling and a crunchy streusel topping.  A final dusting of powdered sugar makes this irresistible! 

Jump to Recipe

My Mom never made this growing up.  She bought it from a local bakery during my childhood.  I thought everyone got to enjoy this delicious dessert when I was a kid.  But, as I got older, I realized it was something that was popular in the Chicagoland/Northern Illinois area, but not really anyplace else.

So, being the sweet lover I am, I decided to make my own version. Using a cake mix, of course ;)  Don't pass this one up, it's really good. 

Ingredients Needed

• Vanilla cake mix
• Eggs
• Milk
• Instant vanilla pudding
• Flour
• Butter
• Brown sugar
• Powdered sugar

📌 (click to) pin it for later!

Recipe Notes

• Cake Mix: Yes, you can use any brand of cake mix.  Stick with a standard size and a vanilla or yellow flavor.
• Pans: You will be using two 9 x 13 baking pans.  Yes, with just one cake mix.  The batter will be split evenly between the two pans.
• Streusel Topping:  Only top one of the cake batters with the streusel topping.  This will be the top of your cake.  The plain batter will be the bottom of your cake.

Raw Flour Note

→This recipe calls for the use of raw flour.  If you have concerns about this, you can use a heat treated flour or do the process at home. 

linking up and weekend potluck

Swedish Flop

Muffin Mix Caramel Apple Cobbler

 Muffin Mix Caramel Apple Cobbler- An easy cobbler that includes a muffin mix,  sweet apples and a smooth caramel sauce. Perfect for fall! 

Jump to Recipe

Happy Fall Everyone! Let's celebrate with apple cobbler. 🍎🍏

Ingredients Needed

• Apple cinnamon muffin mix
• Apple pie filling
• Caramel sauce
• Butter
• Brown sugar
• Ground cinnamon

📌 (click to) Pin it for Later!

What Kind of Muffin Mix Should I Use?

You will need a 6.5 - 7 oz package of dry apple cinnamon muffin mix.  Jiffy, Betty Crocker and Martha White are a few brands ideas.

Caramel Sauce

Want to make it homemade? Find out how.  It's easy!  If you don't want to venture into homemade territory, use your favorite jarred variety. 

How to Make

• Spread the apple pie filling evenly onto the bottom of your greased pan. Top off the apples evenly with brown sugar, ground cinnamon and caramel sauce.
• Next, sprinkle the dry muffin mix on top of the apple mixture.
• Top it off with thin pats of butter.  Don't mix it.
• Bake!
• Let it cool for about 30-45 minutes before serving.

Topping Ideas

• More caramel sauce
• Whipped cream
• Whipped Topping ( Cool Whip)
• Vanilla ice cream

linking up and weekend potluck

Muffin Mix Caramel Apple Cobbler

Chocolate Mayonnaise Cake

 Chocolate Mayonnaise Cake- A moist, chocolate cake that starts with a cake mix and adds in the creaminess of mayonnaise. 

Jump to Recipe

Mayonnaise in a chocolate cake?!  Yep. Remember, mayonnaise is basically oil and egg. What are two common ingredients in a cake?  Um, oil and egg. 👍

It adds a great creamy richness to your cake and friends, it is good stuff.

Ingredients Needed

• Chocolate cake mix
• Mayonnaise
• Eggs
• Milk
• Honey
• Vanilla
• Instant chocolate pudding mix

 📌 (click to) Pin it for Later!

Can I Use Any Brand of Cake Mix?

Yes. Stick with a standard size box (15-18 oz) and you will be fine.

Can I Use a Vegan Mayonnaise?

Yep. I have used traditional mayonnaise, homemade mayonnaise and vegan mayo for this cake. They all work great. 

What Kind of Frosting Should I Use?

I like to go with a chocolate buttercream. However, you can go with your favorite frosting recipe or grab a can of the pre-made stuff.  Whatever you wish.   Need some ideas? Find a bunch right here.

Frosting Pictured: Sweetened Condensed Milk Frosting Need some ideas?  

linking up and weekend potluck

Chocolate Mayonnaise Cake

Rhubarb Dump Cake

Rhubarb Dump Cake- An easy cake that will take you just 10 minutes of prep time.  Simply "dump" all your ingredients into your pan and bake! Filled with tart rhubarb with sweet strawberry sauce, this one will be a favorite of yours in no time.

Dump Cakes - - not a great name for a cake.  However, they are easy, quick to make and are really quite delicious. 

What is a "Dump Cake"?

You literally Dump your ingredients into your prepared pan and bake.  Yes, it's that easy. The most important thing to remember when making a dump cake , do not mix your ingredients once they are in the pan.  Layer  your ingredients in the pan and bake.

Ingredients You Need

• Dry cake mix
• Rhubarb
• Strawberry gelatin powder ( AKA " Jell-O")
• Butter

📌 (click to) Pin it for Later!

Recipe Notes

Can I Use Fresh Rhubarb?

• Yes. I opted for the canned ( see recipe card for product) version, but, fresh is definitely possible.  If you are going to fresh rhubarb, you will need additional sugar and have just one extra step.
• Use Fresh:  You will need approx 4 cups of chopped rhubarb and 1 cup of sugar. Toss the chopped rhubarb with the cup of sugar and let it sit for 20-30 minutes. 
• Proceed with recipe as noted.

Storage

Keep any leftovers in the refrigerator.  It is best to eat within 2-4 days.

linking up and weekend potluck

Rhubarb Dump Cake

Easy Cake Mix Bars

Easy Cake Mix Bars- -Soft, chocolaty bars that need just 4 ingredients! They are delicious, fun and are great for a weeknight dessert or your next get together.  

Jump to Recipe

I'm not sure who loves these bars more...me or my family. They are really easy to make (totally kid friendly baking project!) and are perfect for when you are craving baked goods or need something easy to bring to a party.

Ingredients Needed

• Cake mix
• Eggs
• Butter
• Chocolate chips

📌 (click to) Pin it for Later! 

Recipe Notes

• This will work with any brand ( or flavor) or cake mix.  For the recipe to work, use a standard size box.  Approx 15-18 oz in size.
• Your batter is going to be thick.  To make the spreading of the batter easier...spray a silicone spatula or an onset spatula with non stick cooking spray and then, spread the batter. 

linking up and weekend potluck

Easy Cake Mix Bars

Cupcake Cones

Cupcake Cones- Fun cupcakes baked in a flat bottom ice cream cone! They are great for your next party and are totally versatile.

Jump to Recipe

My Mom made these fun cupcakes quite often during my childhood and my adulthood.  They are delicious topped with your favorite frosting or simply plain.

Ingredients Needed

• Cake mix + ingredients called for on box
• Flat bottom Ice cream cones 
• Frosting

📌 (click to) Pin it for Later!

Recipes Notes

Can I Use Any Flavor Cake Mix?

Yes! These work with any flavor cake mix.  Just be sure to stick with a standard size (15-18 oz) box.  Make the batter according to your box instructions.

Ice Cream Cones

Use flat bottom cones. See the recipe card for purchase/example.

Frosting

Frost these lovelies with anything you want!  Need a few ideas? 

🞹 Important Note 

Don't over fill your cones! It may not look like much batter, but, remember, it will rise as it bakes. Use about 3 tablespoons of batter for each cone. 

Storage

Keep any leftovers in the refrigerator. They are best eaten within 2-3 days.  Want to freeze them? After baking, let them cool completely.  Then, freeze your unfrosted cupcake cones in a freezer safe/covered storage bag or container. When you are ready, let them thaw to room temperature, then, frost or serve plain.

linking up and weekend potluck 

Cupcake Cones

Three Ingredient Soda Cake

 Three Ingredient Soda Cake- The simplest and most versatile cake you will ever make. 

Jump to Recipe>>

This cake not only tastes delicious, it's versatile.  Really ,incredibly, versatile. I came across the recipe about a million years ago and still make it on a regular basis. 

Just Three Ingredients

• Cake mix
• Soda
• Eggs

📌 (click to) PIN it for Later!

Will This Work With Any Flavor Cake Mix?

Yes. I've made chocolate, yellow, white, strawberry and more.  They all work.  Just be sure you use a standard size box of cake mix ( 15-18 oz) for this to work.

What About Soda?

Again, any carbonated beverage will work.   I have used cola, root beer and lemon lime.  Again, they all worked,  I have even used diet soda! 

Eggs

Want to cut back a bit?  Use 4 egg whites instead of 4 whole eggs.  Yes, that will work too.

Cake Variety Ideas

• Yellow cake with lemon lime soda (baked in a 9 x 13 baking pan-pictured)
• Chocolate cake with cola
• Chocolate cake with root beer
• White cake with diet soda

Need frosting ideas? Browse a few here. 

linking up and weekend potluck 

Three Ingredient Soda Cake

Cake Mix Brownies

Cake Mix Brownies- -Got a cake mix sitting in your kitchen? Make brownies with it! This easy recipe will satisfy your brownie craving in a snap.

Jump To Recipe

Add to to the list "Where The Heck Did This Recipe Come From?!".  This delight has been in my recipe archives for tooo looonng.  

They are really delicious and a snap to make.

Ingredients Needed

• Dry cake mix
• Egg
• Milk
• Butter
• Chocolate chips

📌 (click to) Pin it for Later!

Can I Use Any Brand of Cake Mix?

Yes. Use any brand and chocolate variety you wish.  Stick with a standard size box (15-18 oz) for the recipe to work correctly.

Can I Use a Different Size Pan?

Yes.  If desired, you can bake these in an 8 x 8 baking pan.  Use the same ingredients/measurements and increase your baking time just a few minutes.

A Note About These Brownies

Just a heads up! These brownies are definitely more on the cakey side, than, fudgy. 👍

linking up and weekend potluck

Cake Mix Brownies

Cake Mix Fruit Cobbler

Cake Mix Fruit Cobbler- You need just three ingredients for this cobbler.  It takes just 5 minutes to put together and can be made to your liking.  Don't forget a scoop of ice cream to finish it off!

• Jump to Recipe
• Pin it for Later

 

My sister gave me this one about 10 or so years ago. It's so darn easy and so darn delicious, you won't be able to eat just one dish of it!

Just Three Ingredients

• Cake mix
• Frozen fruit
• Lemon lime soda

📌 (click to) Pin it For Later!

Recipe Notes

Can I Use Any Flavor Cake Mix? 

Yes!  I usually opt for a white/vanilla or yellow cake mix.  However, if you stick with a standard size box ( 15-18 oz), you can use any flavor or brand.   Also, you will only be using the dry mix, not making the cake. 

What About Fruit?

Again, yes, use your favorite frozen fruit. Keep it frozen and make sure your fruit will lay in a single layer on the bottom of your baking dish.  Other than that, it's up to you!

Lemon Lime Soda

I have used Sprite, 7-Up, Sierra Mist and generic lemon lime soda for this cobbler. They all work great.

Dry Spots

If your cobbler has a few dry spots after baking, that's OK.   Feel free to use a bit more soda to cover the entire top of the dry cake mix before baking or lightly tip the pan back and forth, so, the soda will spread more evenly.

Important!

After layering your ingredients in the pan,  DO NOT MIX!  I learned this the hard way the very first time I made it.  It will take forever to bake and won't turn out properly. 

linking up and weekend potluck

Cake Mix Fruit Cobbler

Creamy Apple Squares

Creamy Apple Squares are creamy and sweet! These delicious bars start with a cake mix and are a snap to make!

Creamy Apple Squares

Double Chocolate Sour Cream Bundt Cake

Double Chocolate Sour Cream Bundt Cake -A double chocolate delight! Fudgy chocolate bundt cake packed with mini chocolate chips and drizzled with a sweet glaze.

Double Chocolate Sour Cream Bundt Cake