Banana Bread- The classic! Soft banana bread that requires just a few simple ingredients and tastes amazing.
Not gonna lie, I have eaten way too many of slices of this in my lifetime. Serve it plain or with a little butter and it is just perfect.
Ingredients Needed
- Flour + Salt + Baking soda
- Ground cinnamon
- Brown sugar
- Eggs
- Butter
- Bananas
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Recipe Notes
- Don't over mix your batter. You can simple mix it until there are no longer any dry spots in your batter. Overmixing can give you a dense banana bread. Which is, not that great.
- Butter: Be sure it's soften beforehand. Need it done quickly? A few tips.
- Bananas: You will need 2 cups of mashed bananas. This should be about 3 medium size bananas. The riper the banana, the better.
- Storage: Keep any leftovers in a covered container or storage bag. It's best eaten within a week. If desired, you can freeze your bread. Let it cool completely, then, freeze it in a freezer-safe, covered container or storage bag. It will be good for several months.