Chocolate Chip Pound Cake-A buttery pound cake with the delicious addition of chocolate chips and a smooth chocolate glaze.
Ingredients Needed
- Flour + Salt
- Eggs
- Egg yolks
- Vanilla
- Sugar
- Chocolate chips
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Why Use An Egg and An Egg Yolk?
The whole egg is used as a binding agent. It's going to hold your cake together. The egg yolk will provide more flavor and richness to your cake. They also will give you a smoother batter. So, be sure to use both. If you don't, the cake will still work, however, your texture may be different.
Chocolate Chips
I used semi-sweet chocolate chips for ours. However, milk chocolate and dark chocolate will also work with the cake.
Glaze
I love the chocolate glaze on this cake! However, if you aren't big on glazes or simply want to omit it, the cake is just as delicious without it. Your choice!
Storage
Keep any leftovers in a covered container. No need to refrigerate, unless it's hot/humid in your area. It's best eaten within a week.
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