Sour Cream Cheesecake- A creamy (and simple!) cheesecake with a graham cracker crust and sour cream topping.
My dad's birthday was just last week. He would have been 90 years old! 🥳 All through my childhood, my mom made this cheesecake for his birthday. She made it in a giant sheet pan (there were 7 of us eating it). I cut it back and make it in my 9 x 9 pan. It's still just as yummy!
Ingredients Needed
- Graham cracker crumbs
- Sugar (both white and brown)
- Butter
- Eggs
- Vanilla
- Cream cheese
- Sour cream
📌 (click to) pin it for later
Can I Use Low Fat Cream Cheese Instead?
Yes. If desired, you can use a low fat (Neufchatel) version or even, a fat free version cream cheese for this.
What About a Dairy Free or Plant Based Cream Cheese?
Honestly, I don't know. I have eaten dairy free cream cheese on my bagels, but, have never tried it with a baked cheesecake. Although, I made no bake mini cheesecakes and it worked great. So, I am assuming it will work, but, don't want to say for certain. If you try it, please let me know your results!
Can I Use Low Fat Sour Cream or Plain Greek Yogurt?
Yes. I have used both on this cheesecake and they both worked.
Storage
Keep any leftover cheesecake in a covered dish in the refrigerator. It is best eaten with a week.
I love ♥ cheesecake and sour cream and here you combined them in one, just for me :)
ReplyDeleteSaw this awesome post at Creatively Crafty Linky Party. My entries this week are numbered #32+33
Please also share at SSPS https://esmesalon.com/tag/seniorsalonpitstop/
This looks simply delicious! Will print and try!
ReplyDelete