Peanut Butter Blossoms

Peanut Butter Blossoms- The classic! Cracked peanut butter cookies rolled in sugar and topped with a chocolate kiss candy.

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We make these every year during the holiday time.  They are easy to make, taste delicious and are perfect for a cookie swap!

Ingredients Needed

• Flour + Salt + Baking soda
• Peanut butter
• Shortening
• Sugars: Both white and brown
• Egg
• Vanilla
• Milk
• Coarse sugar
• Hershey's Kisses Chocolates

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Recipe Notes:

• Peanut Butter: This recipe will work with natural peanut butter and “regular” peanut butter. However, if you use the natural variety and your dough seems a bit too oily, simply add a smidgen ( about a tablespoon) extra of flour to absorb it.
• I use a raw sugar for these. However, regular, granulated sugar will also work for the coating. 
• Keep any leftover cookies in a covered container in the refrigerator. They are best eaten within 2-3 days.
• If desired, you can freeze these cookies. Let them cool completely. Then, store in an airtight container/storage bag (freezer safe) in the freezer. They will be good for a couple of months.

linking up and weekend potluck