Homemade Snickers Bars- Make those iconic bars right in your own kitchen! These are gooey, chocolatey nougaty and just plain amazing.
My Mom never made these bars. Now, mind you, she adored a snickers candy bar, but, this recipe I actually found over 10 years ago. It was way back when I first started blogging and quickly became a family favorite.
This recipe is quite easy to make, but, does take a little time to put them together. They are also quite rich, eat in small quantities, if at all possible. 😉
Ingredients Needed
- Chocolate chips
- Peanut butter
- Marshmallow Fluff
- Peanuts
- Evaporated milk
- Butter
- Sugar
- Vanilla
- Caramels
- Whipping cream
📌 (click to) pin it for later!
Recipe Notes:
- Be sure to let each layer cool completely before moving on to the next layer. This will prevent your bars from mushing all together.
- Keep any leftovers in the refrigerator. If desired, you can freeze these bars. I do recommend cutting them into pieces before you do this. Simply store them in a covered, freezer safe, storage bag or container.
What Kind Of Caramels?
I used Brach's Milk Maid Caramels. They worked perfectly. You can use any brand equivalent.
Marshmallow Fluff:
Want to make it homemade? You can! Find out how right here.
Your Layers:
- Bottom: Chocolate/Peanut Butter
- Next: Nougat
- Then: Caramel
- Top: Chocolate/Peanut Butter
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