Rhubarb Dump Cake- An easy cake that will take you just 10 minutes of prep time. Simply "dump" all your ingredients into your pan and bake! Filled with tart rhubarb with sweet strawberry sauce, this one will be a favorite of yours in no time.
Dump Cakes - - not a great name for a cake. However, they are easy, quick to make and are really quite delicious.
What is a "Dump Cake"?
You literally Dump your ingredients into your prepared pan and bake. Yes, it's that easy. The most important thing to remember when making a dump cake , do not mix your ingredients once they are in the pan. Layer your ingredients in the pan and bake.
Ingredients You Need
- Dry cake mix
- Rhubarb
- Strawberry gelatin powder ( AKA " Jell-O")
- Butter
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Recipe Notes
Can I Use Fresh Rhubarb?
- Yes. I opted for the canned ( see recipe card for product) version, but, fresh is definitely possible. If you are going to fresh rhubarb, you will need additional sugar and have just one extra step.
- Use Fresh: You will need approx 4 cups of chopped rhubarb and 1 cup of sugar. Toss the chopped rhubarb with the cup of sugar and let it sit for 20-30 minutes.
- Proceed with recipe as noted.
Storage
Keep any leftovers in the refrigerator. It is best to eat within 2-4 days.
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