One Pot Sloppy Joes- The classic! Ground beef simmered in a tangy sauce. It's all made up in one pot and can easily be doubled to feed a crowd.
I have shared this recipe in the past and the one question is....is that ketchup amount correct? The answer? Yes, it is.
This is my mom's sloppy joe recipe and just the smell of it in my kitchen transports me back to my childhood. It's so yummy and goes perfect with a side of plain ole' potato chips!
Ingredients
- Ground beef
- Onion
- Celery
- White vinegar
- Brown sugar
- Lemon juice
- Worcestershire sauce
- Ketchup
- Salt/Pepper
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Recipe Notes
Can I Use Ground Turkey?
Yes. Your ground beef can easily be replaced with ground turkey.
Onion and Celery
I like to use fresh versions of both. I chop them up pretty well, so, I don't have chunks in the sauce. However, you can use dry minced onion or celery salt as a replacement.
Can This Be Doubled?
Yes! This can easily be doubled. The doubled version will serve about 10-12 people!
Can I Freeze This?
Again, yes! Make your sloppy joes as directed and let them cool completely. Then, store in a freezer safe, covered storage bag or container. They will be good for 3-6 months. When you are ready, defrost to room temperature, then, reheat in a skillet.
linking up and weekend potluck
Yield:
6
One Pot Sloppy Joes
One Pot Sloppy Joes- The classic! Ground beef simmered in a tangy sauce. It's all made up in one pot and can easily be doubled to feed a crowd.
Prep time: 20 MinCook time: 60 MinTotal time: 1 H & 20 M
Ingredients
- 1 lb. ground beef
- 1/2 onion, chopped or grated or 1 TBSP minced onion
- 1/2 stalk celery, chopped or grated
- 1 TBSP white vinegar
- 2 TBSP brown sugar
- 1/2 tsp lemon juice
- 2 TBSP Worcestershire sauce
- 1 Dijon mustard
- 1 3/4 cup ketchup
- salt/pepper, to taste preference
Instructions
- In a large skillet or pot, brown ground beef until it's no longer pink. If needed, drain. Return browned meat to skillet.
- Add in remainder of ingredients and stir it all to combine. Let the mixture come to a simmer, then, lower heat. Simmer for 1 hour before serving.
Nutrition Facts
Calories
287.06Fat
15.22 gSat. Fat
5.81 gCarbs
25.19 gFiber
0.43 gNet carbs
24.75 gSugar
19.8 gProtein
13.85 gSodium
797.57 mgCholesterol
53.68 mgAll information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on https://recipesmymomgaveme.blogspot.com/ should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
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