Potato Chip Cookies- The best of both worlds...sweet and salty! Delicious cookies loaded with chocolate chips and crunchy potato chips. They are crunchy on the edges and chewy in the middle. YUM!
My mom's potato chip cookie recipe never included chocolate chips. She would top them off with a maraschino cherry. They were yummy, but, honestly, I never ate the cherry. I would pull it off and simply eat the cookie.
When I started making these for my own family, I added the chocolate chips instead. They are a perfect combination of sweet and salty. 👌
Ingredients Needed
- Flour
- Sugar (both white and brown)
- Egg
- Vanilla
- Butter
- Milk
- Potato chips
- Chocolate chips
📌 (click to) Pin it For Later!
Recipe Notes
Butter
Make sure it's softened! This is so important for the texture of your cookies. You will need 2 whole sticks for these!
Potato Chips
I use a standard, regular potato chip for these. Go with your favorite brand or salt level. Be sure they are finely crushed.
Storage
Keep any leftover cookies in a covered container. Don't worry about refrigerating them, unless it's really hot in your area.
Can I Freeze These?
Yep. Bake according to the recipes, then, let them cool completely. Store them in a covered, freezer safe container /storage bag. They will be good for several months.
I haven't tried baking with potato chips, but anything sweet and salty, I AM IN! Thanks for sharing and for joining Fiesta Friday Party!
ReplyDeleteThanks Jhuls!
Delete