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Dirt Pudding

Dirt Pudding- A completely addicting pudding made with cream cheese, vanilla pudding and whipped topping. The addition of the Oreo cookie crumbs is the perfect finishing touch.

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Dirt Pudding- Recipes My Mom Gave Me

You have been warned...you will not be able to eat just one serving of this. It's crazy addicting and delicious.

Ingredients Needed

  • Instant vanilla pudding 
  • Powdered sugar
  • Chocolate sandwich cookies
  • Milk
  • Cream cheese
  • Whipped topping

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Dirt Pudding- Recipes My Mom Gave Me

Recipes Notes

Cream Cheese

Be sure it's softened! This makes beating it so much easier. It will also help give your pudding a creamy consistency. 

Whipped Topping

AKA "Cool Whip".  You can use any brand or variety.  Ex: low, fat free, vegan, etc 

Chocolate Sandwich Cookies

  • AKA "Oreos".Again, you can use any brand or variety.  Ex: gluten free, double stuff,etc 
  • You will need a 16 oz package or about 3 1/2 cups, if you are using premade crumbs.

What Kind Of Serving Dish Should I Use?

Any kind you wish.  It you want to use one dish, it will fit into a 9 x 13 baking dish.

Storage

Keep any leftovers in the refrigerator in a covered container. It is best eaten within 2-4 days.  That's if it lasts that long ;) 

linking up and weekend potluck 

Oreo cookies, pudding, no bake dessert,
Dessert, No Bake, Pudding
American
Yield: 10-12
Author: Erin
Dirt Pudding

Dirt Pudding

A completely addicting pudding made with cream cheese, vanilla pudding and whipped topping. The addition of the Oreo cookie crumbs is the perfect finishing touch.
Prep time: 60 MinInactive time: 60 MinTotal time: 2 Hour
Cook modePrevent screen from turning off

Ingredients

  • 5-6 oz package, instant vanilla pudding
  • 2 cups cold milk
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 12 oz whipped topping ( ex: Cool Whip), thawed.
  • 16 oz package of chocolate sandwich cookies, crushed ( ex: Oreos) or approx. 3-3 1/2 cups of Oreo cookie crumbs

Instructions

  1. In a bowl, whisk together dry pudding mix with cold milk. Let it sit for 5 minutes.
  2. In a mixing bowl, beat together cream cheese with powdered sugar until fully combined and creamy. Then, add in the set pudding.
  3. Fold in the whipped topping. Mix the mixture lightly to combine.
  4. In your desired serving dish (es), add a layer of crushed cookie crumbs. Then, add a layer of the pudding mixture, then, crumbs. Continue layering until the dish(es) are filled.
  5. Refrigerate for 30-60 minutes before serving. Keep any leftovers in the refrigerator.

Nutrition Facts

Calories

501.11

Fat

22.54 g

Sat. Fat

11.9 g

Carbs

70.32 g

Fiber

1.41 g

Net carbs

68.91 g

Sugar

53.8 g

Protein

6.42 g

Sodium

389.48 mg

Cholesterol

29.45 mg

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on https://recipesmymomgaveme.blogspot.com/ should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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