Beer Bread

Beer Bread- A delicious quick bread that requires just 4 ingredients! Serve it as a side or with your favorite creamy dip.  It goes great with just about anything you are serving or by itself. 

Soooo long ago,  I went to my sister in law's house for a birthday party. She served up beer bread that was cut into chunks and served with a creamy spinach dip.  It was dee-vine. 

Fast forward several years and I am still making it.  Not just to go with a dip, but, simply by itself as a side to dinner. It is still just as good and simple as ever.

Now, you can buy a package of mix to make beer bread...don't waste your money on it!  This bread is so simple, you won't need it. 

 Ingredients Needed:

• Self rising flour
• Sugar
• Beer
• Butter

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Recipe Notes

Self Rising Flour

None on hand? Make it homemade. 👌

Do I Have to Use Beer?

Honestly, no.  I have made this bread with regular beer, non alcoholic beer, root beer and lemon lime soda. They have all worked great.  Stick with a carbonated beverage that is 12 ounces in size for the recipe to work best. 

Storage & Freezing

Keep any leftovers in a covered container/storage bag. It's best eaten within a week or so.  If desired, you can freeze this bread. Let it cool completely, then, store it in a freezer safe, covered container or storage bag.  It will be good for a couple of months.

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beer, bread, beer bread, self rising flour, quick bread

Bread

American

Yield: 8 slices ¼x ½x 1x 2x 3x 4x 5x 6x 7x 8x 9x 10x

Author: Erin

Beer Bread

Beer Bread- A delicious quick bread that requires just 4 ingredients! Serve it as a side or with your favorite creamy dip. It goes great with just about anything you are serving or by itself.

Prep time: 15 MinCook time: 50 MinInactive time: 20 MinTotal time: 1 H & 25 M

Cook modePrevent screen from turning off

Ingredients

• 3 cups self rising flour
• 1/2 cup sugar
• 12 oz beer ( or any carbonated beverage)
• 2 TBSP butter

Instructions

1. Preheat oven to 375 degrees. Grease a 8-9 inch loaf pan.
2. In a bowl, whisk together flour and sugar. Add in beer and mix to fully combine. Don't overmix your batter! Your batter will be thick.
3. Spread the batter evenly into the prepared pan. Bake for 50-55 minutes or until toothpick inserted comes out clean. For the last 2-3 minutes of baking, remove the loaf from the oven and brush the top with melted butter. Then, return it to the oven to finish up baking.
4. Let the loaf cool for 15-20 minutes before serving.

Recommended Products:

Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe

Non Stick Cooking Spray with Flour

Nutrition Facts

Calories

261.08

Fat

3.7 g

Sat. Fat

1.94 g

Carbs

47.96 g

Fiber

1.13 g

Net carbs

46.83 g

Sugar

12.62 g

Protein

5.85 g

Sodium

25.59 mg

Cholesterol

7.63 mg

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on https://recipesmymomgaveme.blogspot.com/ should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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