Chocolate Syrup Brownies- For the chocolate lover! Fudgy brownies that are made easily with chocolate syrup and topped with a thick layer of dreamy chocolate frosting.
Where do you stand on frosting on brownies? My entire childhood my Mom frosted our brownies or dusted them with powdered sugar. When I met my husband, he ate his brownies plain. Yeah, no frosting. 🤷 I was totally confused.
Of course, they're brownies, I still eat them, plain or frosted. But, I do prefer them with frosting. My kids are split. Some like them plain, some like them with frosting.
What do you think?
These brownies are made with chocolate syrup and honestly, you could eat them with the frosting or plain. Either way, they are dee-licous.
Ingredients Needed
- Butter
- Sugar
- Vanilla
- Chocolate syrup
- Flour + Baking soda
- Eggs
- Powdered sugar
Recipe Notes
Butter
Make sure your butter is softened for both the brownies and frosting. This will make beating it all much easier and give your items a better consistency.
Chocolate Syrup
Want to make it homemade? It's easy. Find out how here.
Storage
Keep any leftovers in a covered container in the refrigerator. They are best eaten within a week.
These look soooo delicious! I love that light and airy frosting on top...I definitely need to make these :D
ReplyDelete