Italian Sausage Manicotti- The classic pasta dish with a handy shortcut! Perfect for busy weeknights or lazy weekends, this dish combines mozzarella cheese, manicotti shells and zesty Italian sausage for a satisfying meal that will leave everyone at the table craving for more.
Manicotti is something my mom made quite a bit. However, her version seemed to take her all afternoon to make. While it was delicious, I just didn't have the patience to make the traditional manicotti. Plus, my family are not a fan of ricotta cheese.
So, I omit it and use mozzarella string cheese as a quick and easy shortcut!
Ingredients Needed
- Manicotti shells
- Italian sausage (spicy or mild)
- Crushed tomatoes
- Tomato paste
- Dried Spices: garlic, onion, basil, oregano, salt & pepper
- Mozzarella string cheese
- Shredded Italian blend cheese
Recipe Notes & Tips
String Cheese?
Yep. See an example here.
Do I Have to Use Italian Sausage?
No. If desired, you can use ground beef, ground turkey or a meatless option. You can also omit a protein all together and only use the sauce.
Can I Freeze This?
Yes. If desired, you can freeze this before baking. Simply prepare as noted in the recipe, with the exception of the shredded cheese topping ( use a freezer safe baking dish!) and cover tightly with foil or a lid. Place in the freezer for future use. It will be good for a couple of months. When you are ready to eat, defrost it to room temp and bake as noted in the recipe. If you bake it while it is still frozen or even partially frozen, you will have to increase your baking time.
Tips
- After making/draining your manicotti shells, do your best to space the cooked shells apart from each other. After making, they can stick together easily.
- Want to split up your recipe? You can divide this into 2- 8 or 9 inch baking pans. Eat one for dinner and freeze the other pan for a future dinner. See above for freezing instructions.
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