Greek Yogurt Guacamole- A delicious and versatile guacamole that can be made to fit your taste preference. Serve it with a side of chips or on tacos, quesadillas, sandwiches, nachos, burgers and more!
My sister got me on the homemade guacamole kick many years ago. She gave me the original recipe and I adapted it into this version. The Greek yogurt gives your guac a little extra creaminess and the pico is a great shortcut.
Ingredients Needed
- Avocados
- Plain Greek yogurt
- Lime juice
- Salt
- Fresh pico de gallo
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Recipe Notes
What is Pico De Gallo?
Pico de gallo is a blend of fresh, chopped tomatoes, onions, jalapenos and cilantro. It is not the same as salsa. Salsa has more liquid. I like to grab a package from the deli section of my local grocery store, instead of making it homemade. It's just quicker and I can use the pico for a variety of other dishes. If you can't find pico in your store or simply prefer to make it homemade, here is a simple recipe.
Avocados
I actually use frozen chopped avocados for this guacamole. I found mine at Aldi. However, you could probably check out Walmart, Target or your local grocery store for them. I like them because, if you don't use fresh avocado in a timely matter, it can go bad on you. With the frozen, they are always ready to go! However, fresh or frozen will work for this recipe.
Taste Your Guac!
Below is what I like for my guacamole. The great thing about this dip is its versatility. Taste your guac as you make it and adjust the ingredients to fit your preference.
Yield:
1.5 cups
Greek Yogurt Guacamole
A delicious and versatile guacamole that can be made to fit your taste preference. Serve it with a side of chips or on tacos, quesadillas, sandwiches, nachos, burgers and more!
Prep time: 20 MinInactive time: 60 MinTotal time: 1 H & 20 M
Ingredients
- 4 small avocados, chopped or approx 2 cups of chopped avocados
- 1/4 cup pico de gallo
- dash of salt
- 1 TBSP lime juice
- 2 TBSP plain Greek yogurt
Instructions
- With a potato masher or in a food processor/blender, mash avocados until the desired texture is reached.
- Mix in plain Greek yogurt, salt, and lime juice. Stir in pico de gallo. Taste your guacamole. Add in additional ingredients to achieve the desired taste.
- You can eat your guacamole immediately or cover and refrigerate for about an hour to the flavors to meld together.
- Keep any leftovers in a covered container in the refrigerator. It's best eaten within a week.
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on https://recipesmymomgaveme.blogspot.com/ should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
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