Double Chocolate Sour Cream Bundt Cake -A double chocolate delight! Fudgy chocolate bundt cake packed with mini chocolate chips and drizzled with a sweet glaze.
During my childhood, this was my "go-to" birthday cake. I always asked for this one and my mom always made it, perfectly.
It's fudgy bundt cake that is really simple to make! Great for a birthday celebration or a weeknight dessert!
Ingredients Needed
- Chocolate cake mix
- Milk
- Eggs
- Sour cream
- Mini chocolate chips
- Powdered sugar
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Can I Use Any Brand of Cake Mix?
Yes. You can use any brand/chocolate variety that works best for you. Just stick with a standard size box ( 15-18 oz) for the recipe to work.
Can I Use Dairy Free Milk?
Yes. I have made this with a plant based ( oat/almond) milk for this cake and it still comes out perfect.
No Sour Cream On Hand?
You can replace it with plain Greek yogurt.
Love the fact that this has been passed down by your mom to you. To my mind these are the best recipes ever.
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Love the easy and straight forward recipe (box) version.
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