Double Chocolate Sour Cream Bundt Cake- A double chocolate delight! A fudgy chocolate bundt cake packed with mini chocolate chips and topped with a sweet glaze.
It's a fudgy bundt cake that is really simple to make. Great for a birthday, celebration or a weeknight dessert.
Ingredients Needed
- Chocolate cake mix
- Milk
- Sour cream
- Eggs
- Powdered sugar
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Can I Use Any Brand of Cake Mix?
Yes. Any brand/chocolate variety will work for this bundt. Just stick with a standard size box ( 15-18 oz) for the recipe to work.
Can I Use Dairy Free Milk
Yes. I have use dairy milk and plant based milks ( cashew, oat, almond, etc.) for this cake and they have all worked great.
No Sour Cream on Hand?
You can replace it with plain Greek Yogurt.
Love the fact that this has been passed down by your mom to you. To my mind these are the best recipes ever.
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Love the easy and straight forward recipe (box) version.
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Thanks so much for sharing your awesome post with us at Full Plate Thursday 679. We sure enjoyed featuring your post this past week! Hope you are having a great week and come back to see us real soon!
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