Sour Cream Cheesecake

Sour Cream Cheesecake- A creamy (and simple!) cheesecake with a graham cracker crust and sour cream topping. 

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My dad's birthday was just last week.  He would have been 90 years old! 🥳 All through my childhood, my mom made this cheesecake for his birthday.  She made it in a giant sheet pan (there were 7 of us eating it).  I cut it back and make it in my 9 x 9 pan.   It's still just as yummy!

Ingredients Needed

• Graham cracker crumbs
• Sugar (both white and brown)
• Butter
• Eggs
• Vanilla
• Cream cheese
• Sour cream

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Can I Use Low Fat Cream Cheese Instead?

Yes.  If desired, you can use a low fat (Neufchatel) version or even, a fat free version cream cheese for this.  

What About a Dairy Free or Plant Based Cream Cheese?

Honestly, I don't know.  I have eaten dairy free cream cheese on my bagels, but, have never tried it with a baked cheesecake.  Although, I made no bake mini cheesecakes and it worked great.  So, I am assuming it will work, but, don't want to say for certain.  If you try it, please let me know your results!

Can I Use Low Fat Sour Cream or Plain Greek Yogurt?

Yes.  I have used both on this cheesecake and they both worked. 

Storage

Keep any leftover cheesecake in a covered dish in the refrigerator.  It is best eaten with a week. 

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Sour Cream Cheesecake

Ham and Cheddar Scramble

Ham and Cheddar Scramble- Start your day off right! A hearty dish of scrambled eggs, diced ham and sharp cheddar cheese is the perfect way to do it. Delicious and packed full of protein. 

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While my mom was the total foodie in the family, my dad did a bit of cooking.  Mom handled desserts and dinner, and my dad made weekend breakfasts.  His go-to scrambled eggs were packed full of ham and cheese and were always made perfect.

He never had an official "recipe" for his eggs, but, I did develop this as my own recipe once I started cooking for myself. 

These are perfect for breakfast, brunch or dinner! 

Ingredients

• Eggs
• Milk
• Sharp cheddar cheese
• Deli ham
• Dried spices:  salt, pepper, onion powder
• Butter

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Can I Adjust This Recipe Easily?

Yes, of course! If desired, this recipe can be easily increased or decreased to fit your preference. 

Cheese

I love a good sharp cheddar cheese in my eggs, but, actually, any flavor will work.  I do recommend using shredded cheese ( either pre-made shredded or shredded by you), as it will melt easier and quicker.

How Long Should I Cook My Eggs?

Anywhere from 3-5 minutes.  This will depend on how you like your scrambled eggs.  If you like your eggs softer, cook them for a shorter time.  If you like them firmer, cook them longer. 

The Most Important Thing About Cooking Scrambled Eggs!

For the best eggs, cook them on low.  Cooking your eggs on high heat could dry them out and give you some not-so-great-tasting scrambled eggs.

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Ham and Cheddar Scramble

Slow Cooker Pasta Meat Sauce

Slow Cooker Pasta Meat Sauce- A hearty meat sauce for your favorite pasta that is made right in your slow cooker (crock pot). 

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Like the Creamy Apple Squares, this recipe comes from my Great Aunt.  The original recipe calls for making it on the stove top, but, I like to use my slow cooker (crock pot).  It's just easier. 🖒

Ingredients List

• Ground turkey or ground beef
• Pureed tomatoes
• Crushed tomatoes
• Tomato paste
• Dry spaghetti seasoning
• Onion
• Red pepper
• Spices:  Garlic, Basil, Salt, Pepper, Oregano
• Brown sugar
• Worcestershire sauce

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Do I Have to Make This in a Slow Cooker?

Nope.  If desired, you can make it on your stovetop.  Follow the recipe as noted and let it simmer in large pot for 3 hours over low heat. 

What Size Slow Cooker Do You Use?

I use a 6 quart slow cooker.  See recipe card for product.  If your cooker is smaller/larger, you should adjust the cooking time. 

Where Do I Find Spaghetti Sauce Seasoning? 

I found mine in the same section as the other seasoning packets ( ex: mixes for dinners, burgers, slow cooker meals).  If you can't find it,  check out the recipe card for the product I used.

Storage

Let the sauce cool completely. Then, store in air tight/covered jars/containers in the refrigerator. It is best used within 2 weeks.  Freezing:  Store in freezer safe/covered containers or jars.  Remove as much air from them as possible. It will stay good for several months.

→→Explore more recipes for your slow cooker! 

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Slow Cooker Pasta Meat Sauce

Cottage Cheese Ranch Dip

Cottage Cheese Ranch Dip! A delicious dip that only requires three ingredients and can be served with your favorite raw veggies, chips, pretzels or pita chips.

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Cottage Cheese Ranch Dip

Sherbet Punch

Sherbet Punch- The perfect addition to your next party! This refreshing punch only needs two ingredients and is totally kid friendly. 

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My mom made this at nearly every party during my childhood.  I, in turn, have done the same.  It only needs two ingredients and is kid-friendly.  However, you can make your own adult version, if you wish.

Two Ingredients

• Lemon lime soda
• Sherbet ice cream

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Lemon Lime Soda

Go with your favorite brand.  I have used 7-Up, Sierra Mist, Starry, Sprite and the generic/store brand varieties.  They all work.

Sherbet

Again, go with your preferred flavor and brand.  You will need a pint.

Adult Up Your Punch

If desired, you can add a bit of vodka to this punch and make it for your adult guests.

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Sherbet Punch

Potato Chip Cookies

Potato Chip Cookies- The best of both worlds...sweet and salty! Delicious cookies loaded with chocolate chips and crunchy potato chips.  They are crunchy on the edges and chewy in the middle. YUM!

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My mom's potato chip cookie recipe never included chocolate chips. She would top them off with a maraschino cherry.  They were yummy, but,  honestly, I never ate the cherry.  I would pull it off and simply eat the cookie. 

When I started making these for my own family, I added the chocolate chips instead.  They are a perfect combination of sweet and salty. 👌

Ingredients Needed

• Flour
• Sugar (both white and brown)
• Egg
• Vanilla
• Butter
• Milk
• Potato chips
• Chocolate chips

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Recipe Notes

Butter

Make sure it's softened! This is so important for the texture of your cookies. You will need 2 whole sticks for these!

Potato Chips

I use a standard, regular potato chip for these. Go with your favorite brand or salt level.  Be sure they are finely crushed. 

Storage

Keep any leftover cookies in a covered container. Don't worry about refrigerating them, unless it's really hot in your area. 

Can I Freeze These?

Yep.  Bake according to the recipes, then, let them cool completely.  Store them in a covered, freezer safe container /storage bag. They will be good for several months. 

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Potato Chip Cookies