Potato Cheddar Soup

Potato Cheddar Soup-Hearty soup filled with potatoes, carrots and cheddar cheese. A perfect dinner for the fall season. 

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This is my Mom's "Hearty Potato Soup" recipe.  It is soooo good and really simple to make. Serve it with a side of crusty bread for a great dinner on a chilly day.

Ingredients Needed

• Potatoes
• Carrots
• Celery
• Chicken broth
• Milk
• Flour
• Butter
• Dijon mustard
• Cheddar cheese
• Dried Spices:  salt, pepper, garlic, minced onion

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Recipe Notes

Potatoes

I like to grab a bag of Dutch baby potatoes for this.  It makes life a little easier.  They are easy to cut into quarters and many times, they are already pre-washed.  It's also great for measuring.  However, my Mom liked to use white potatoes ( approx 3-4 medium size)  for hers. 

To Peel or Not to Peel

My Mom liked to peel and chop her potatoes for this soup.  I do not.  That is also why I like to use the Dutch baby potatoes for this.  No peeling needed.  Honestly, it's your own personal preference.  If you want to peel your potatoes, go for it.  If not, you can skip the step.

Milk

Whole milk, whipping cream or half/half will work for this.  Go with a full fat version, for a nice, creamy soup. 

Puree the Soup?

If you like your potato soup a little smoother, feel free to puree it with a stick blender or stand up blender. 

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Potato Cheddar Soup

Magic Cookie Bars

 Magic Cookies Bars- The classic gooey bars made up of sweetened condensed milk, flaky coconut, crunchy nuts and chocolate.  They are too good to pass up! 

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 Technically, this recipe is right from Eagle Brand.  However, my Mom made these bars at multiple holiday celebrations.  They are soooo good! It's hard to eat just one.

Ingredients

• Graham cracker crumbs
• Butter
• Sweetened condensed milk
• Chocolate chips
• Shredded coconut
• Walnuts or pecans

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Recipes Notes and Tips

• Be sure to line your pan with foil and spray the foil generously with non stick cooking spray.  These bars can be sticky! So, this step will help make bar removal much easier.
• Nuts? You can use chopped ( or finely diced) walnuts or pecans.
• If desired, you can use low fat/fat free sweetened condensed milk as an alternative.  Just be sure you use sweetened condensed milk, not evaporated milk! 
• Store any leftovers in a covered container in your refrigerator.  If desired, you can freeze these too! Let them cool completely, then, store in a freezer safe, covered container or storage bag. 

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Magic Cookie Bars

Brown Sugar Garlic Chicken with Bacon

Brown Sugar Garlic Chicken with Bacon - Flavorful chicken made with brown sugar, garlic and crispy bacon.  Side this with your favorite rice, potatoes or pasta for a delicious meal that even your pickiest eater will love. 

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We eat a ton of chicken in our house.  A ton.  It's about the only thing ( besides pasta) that everyone will eat and be happy. 

This recipe I actually discovered many years ago and it was originally for wraps.  But, I gave it my own twist and we eat it with mashed potatoes, rice or of course, pasta.  Side this with your favorite starchy side to soak up all the goodness of the sticky sauce!

Ingredients Needed

• Chicken breasts
• Garlic
• Brown sugar
• Bacon
• Cumin
• Bacon
• Salt/Pepper

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Will This Work with Chicken Thighs?

Yes. I have made this with boneless, skinless chicken thighs and it tastes just as amazing as the chicken breasts.  The only difference is your cooking time.  You can cut back your cooking time for the thighs about 2-3 minutes on each side.

Can I Use Turkey Bacon?

Sure.  However, turkey bacon does not give you as much grease as regular bacon.  So, you may need to add some oil to your pan when cooking the chicken.

How Long Should I Cook My Chicken?

I recommend cooking each breasts for 4-5 minutes on each side.  Now, this time can vary, depending on the size/thickness of your chicken.  If your chicken is thin, cook a little less, thicker, cook a bit more. Make sure the internal temperature of your chicken is at least 165 degrees before serving.

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Brown Sugar Garlic Chicken with Bacon

Buttermilk Waffles

 Buttermilk Waffles- Classic waffles made with buttermilk. They are easy to make and freeze great! Serve them with your favorite fruit, syrup or enjoy them plain. 

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 Waffles = great for breakfast, brunch, dinner or even a snack. 🖒

Ingredients Needed:

• Flour + Baking powder + Salt
• Vanilla
• Eggs
• Buttermilk
• Oil
• Sugar

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Recipe Notes

Buttermilk

None on hand?  Whisk 1/4 cup of vinegar or lemon juice into your milk.  Let it sit for 5 minutes, then, proceed with the recipe as noted below.

Oil

A neutral tasting oil  (canola/vegetable/sunflower) is recommended for best results.  If you don't have any in your kitchen, you can replace it with melted butter.

Storage

Keep any leftovers in a sealed container/storage bag in the refrigerator.  If desired, you can also freeze these.  Store in them a freezer safe, covered container or storage bag.  For both storage options, simply reheat them in the oven or toaster when you are ready to eat.

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Buttermilk Waffles

Muffin Mix Caramel Apple Cobbler

 Muffin Mix Caramel Apple Cobbler- An easy cobbler that includes a muffin mix,  sweet apples and a smooth caramel sauce. Perfect for fall! 

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Happy Fall Everyone! Let's celebrate with apple cobbler. 🍎🍏

Ingredients Needed

• Apple cinnamon muffin mix
• Apple pie filling
• Caramel sauce
• Butter
• Brown sugar
• Ground cinnamon

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What Kind of Muffin Mix Should I Use?

You will need a 6.5 - 7 oz package of dry apple cinnamon muffin mix.  Jiffy, Betty Crocker and Martha White are a few brands ideas.

Caramel Sauce

Want to make it homemade? Find out how.  It's easy!  If you don't want to venture into homemade territory, use your favorite jarred variety. 

How to Make

• Spread the apple pie filling evenly onto the bottom of your greased pan. Top off the apples evenly with brown sugar, ground cinnamon and caramel sauce.
• Next, sprinkle the dry muffin mix on top of the apple mixture.
• Top it off with thin pats of butter.  Don't mix it.
• Bake!
• Let it cool for about 30-45 minutes before serving.

Topping Ideas

• More caramel sauce
• Whipped cream
• Whipped Topping ( Cool Whip)
• Vanilla ice cream

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Muffin Mix Caramel Apple Cobbler

Three Ingredient Chocolate Pie

Three Ingredient Chocolate Pie- It doesn't get any easier than this! Three ingredients, three hours and there you have it... chocolate pie. 

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No bake pies aren't just for summer.  They are great all year round! Especially, pies that only need three ingredients and can be served within an hour of making. 🖒

Your Three Ingredients

• Pie crust
• Chocolate chips
• Whipped topping

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What Kind of Pie Crust Should I Use?

Pictured is a Chocolate Cookie Crust pre-made pie crust. However, this pie will work with a graham cracker crust ( regular or gluten free), an Oreo cookie crust, a shortbread cookie crust, a walnut/pecan crust....the list is endless.  Just stick with a no bake crumb crust and you will be good to go!

What About Whipped Topping?

AKA "Cool Whip". Use any variety ( low fat/fat free/vegan) and brand.  Just be sure it's thawed before you use it.

Chocolate Chips?

I used a milk chocolate variety.  You can go with semi sweet or dark chocolate too.  Whichever you prefer!

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Three Ingredient Chocolate Pie