Banana Buttermilk Cake- For the banana lover in your life! A soft cake packed full of banana flavor and only requires a few simple ingredients.
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This recipe actually came from my mother in law. Who, like my mother, loved desserts. This cake is really simple to make and tastes amazing! You can dress it up with frosting or eat it plain. Either way, it's quite delicious.
Ingredients Needed
- Flour + Baking powder + Salt
- Vanilla
- Sugar
- Butter
- Banana
- Eggs
- Buttermilk
Recipe Notes
Bananas
You will need a cup of mashed bananas. This should be about 2-3 medium size bananas. Go with ripe bananas for your cake. They are easier to mash, a little sweeter and will blend better.
Buttermilk
None on hand? Simply whisk together 1/2 cup milk with a teaspoon of white vinegar or lemon juice. Let it sit for 5 minutes, then, proceed with the recipe.
Frosting
Storage
Keep any leftovers in a covered container. No need to refrigerate, unless the weather is really hot/humid in your area. The cake is best eaten within a week.