No Bake Eclair Cake--Layer of creamy French vanilla pudding with graham crackers and a finishing layer of chocolate frosting make up this early no bake dessert. Warning: it's really good and you may eat several slices.
Ingredients Needed
- Instant vanilla pudding
- Whipped topping (AKA "Cool Whip")
- Graham crackers
- Chocolate frosting
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Recipe Notes
- Be sure to use instant vanilla pudding! Do not use cook and serve. I like using French vanilla for this cake, but, regular vanilla will surely work. Do not make the pudding according the box.
- Chocolate Frosting: Use an brand or chocolate variety. I like to use regular chocolate for this, but, it will work for any chocolate flavor.
- Important! Don't forget to take off the foil topping of the chocolate frosting before microwaving it! It's not wise to microwave foil.
- Refrigerator Time: After preparing, let your cake sit in the fridge for at least 6 hours before serving. If desired, you can let it sit for longer or even overnight, if desired.
- Storage: Keep any leftovers in a covered container in the refrigerator e. It is best eaten within a week.